Cowboy Salad

Ingredients:

• 1/2 cup olive oil
• 1/4 cup sugar
• 1/3 cup red wine vinegar
• 1 tsp. chili powder
• 1 tsp. salt
• 1 lb. Roma tomatoes, seeded and diced
• 1 (15 oz.) can black-eyed peas OR chickpeas, rinsed and drained
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (11 oz.) can super sweet corn, drained
• 1 red onion, diced
• 1/2 cup green pepper, diced
• 1/2 cup red pepper, diced
• 1/2 cup, cilantro, chopped

 Directions:

1.  In a large bowl, whisk together olive oil, sugar, red wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas or chickpeas, beans, corn, red onion, and peppers. Stir to combine. 
2. Stir in cilantro. Cover and chill at least 1 hour or overnight. Serve with tortilla chips, over lettuce, or plain. 

Submitted by Sarah Bublitz