Cherry Dump Pudding

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1 cup sugar (or 1/2 cup to 3/4 at most)
• 1/2 cup butter, melted
• 1 cup milk
• 1 tsp. vanilla extract
• 1 (15 oz.) can tart cherries in juice, approximately

Directions:

1.  Preheat oven to 375℉. Grease a 10x10 (or equivalent) baking dish.
2. In a large bowl, combine flour, salt, baking powder, and sugar. Add melted butter, milk, and vanilla. Beat with mixer until smooth, about 2 minutes.
3. Pour mixture into pan. Pour tart cherries with juice right over the top of the mixture. Bake 40-45 minutes, until toothpick inserted in center comes out clean.
4. It is awesome served warm right out of the oven with a scoop of vanilla ice cream on the side!

 Submitted by Jennifer Loeffel