Baked Spinach and Artichoke Dip

Ingredients:

• 1 cup mayonnaise or salad dressing
• 1 cup freshly grated Parmesan cheese  
• 1 (14 oz.) can artichoke hearts, drained and coarsely chopped
• 1 (9 oz.) box frozen chopped spinach, thawed and squeezed to drain
• 1/2 cup chopped red bell pepper
• 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz.)
• Toasted baguette slices or assorted crackers, if desired

Directions

1. Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

Submitted by Pat Jepson from:http://www.bettycrocker.com/recipes/baked-spinach-artichoke-dip/3a196a34-b4dc-4688-8877-48f7b61f2183