German Red Cabbage

Ingredients:

• 2 tbsp. bacon drippings
• 4 cups shredded red cabbage
• 2 cups cubed pared apple
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 1/4 cup water
• 1-1/4 tsp. sugar

Directions:

1. Heat drippings in a skillet, add remaining ingredients and a dash of pepper. Cover tightly, and cook over low heat stirring occasionally.
2. For crisp cabbage, cook 15 minutes. For tender cabbage, cook 25 to 30 minutes.

Makes 4 to 5 servings

Submitted by Jan Luepke