Adreana's Greek Pasta Salad

Ingredients:

• 1 lb. rotini noodles
• 1 lb. boneless chicken breasts
• 3 stalks celery, chopped
• 1 sweet red pepper, chopped
• 1 (2.25 oz.) can sliced black olives
• 1 (4 oz.) package Feta cheese, drained and crumbled
• 3 green onions, finely sliced
• 1 (16 oz.) bottle Italian dressing

Directions:

1. Cook noodles according to package directions.
2. Cook chicken breasts in water to cover with 1 bay leaf, 30 minutes, or until juices run clear. Cool; remove skin. Cut chicken into bite-size pieces. 
3. Combine noodle, chicken, celery, pepper, olives, cheese, onions, and salad dressing. Serve warm or cold.

Serves: 16

Submitted by Jan Luepke, a Taste of Home recipe