Pecan Fingers

Ingredients:

• 1 cup butter
• 1/4 cup powdered sugar
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 tbsp. water
• 2 cups flour, sifted
• 2 cups pecans, grated or finely chopped
• Powdered sugar

Directions:

1. Cream butter. Add sugar, salt, vanilla, and water. Add flour and pecans. Mix well and chill if dough is soft.
2. Use level teaspoonfuls of dough, and shape into finger-like ovals. Place on ungreased cookie sheets.
3. Bake at 350℉ for 12 minutes. Roll in powdered sugar. Cool. Roll in powdered sugar again.

Makes approx. 10 dozen

Submitted by Chris Schram