America's Test Kitchen--January 4, 2018

We kicked-off the new year with America's Test Kitchen as the theme for January 4, 2018! Let's see what recipes were shared.

Chickpea Cakes with a Cucumber-Yogurt Sauce brought by Sue S.

America’s Test Kitchen. “Chickpea Cakes.” The Complete Mediterranean Cookbook. Brookline, MA: America's Test Kitchen, 2016. 180. Print.

America’s Test Kitchen. “Cucumber-Yogurt Sauce.” The Complete Mediterranean Cookbook. Brookline, MA: America's Test Kitchen, 2016. 233. Print.

Cowgirl Pie brought by Pat 

America’s Test Kitchen. “Cowgirl Pie.” The America’s Test Kitchen Quick Family Cookbook. Brookline, MA: America's Test Kitchen, 2012. 109. Print.

Ground Beef Stroganoff brought by Marie

Nilsson, Holly. "Ground Beef Stroganoff." Spend with Pennies, https://www.spendwithpennies.com/ground-beef-stroganoff-hamburger . Accessed 26 January 2018.

Austrian-Style Potato Salad brought by Cherryl

"Austrian-Style Potato Salad." America’s Test Kitchen, https://www.americastestkitchen.com/recipes/4875-austrian-style-potato-salad. Accessed 26 January 2018.

Unstuffed Chicken Cordon Bleu brought by Mary

America’s Test Kitchen. "Unstuffed Chicken Cordon Bleu." Print.

Pumpkin Spice Muffins brought by Paula

America’s Test Kitchen. "Pumpkin Spice Muffins." Cook’s Country Oct./Nov. 2017:16-17. Print.

Cauliflower Gratin brought by Trudy

America’s Test Kitchen. "Cauliflower Gratin." America’s Test Kitchen Quick Family Cookbook. Brookline, MA: America's Test Kitchen,| 2012. 340. Print.

Braided Challah brought by Edyta

America’s Test Kitchen. “Braided Challah.” America’s Test Kitchen Family Baking Book. Brookline, MA: America's Test Kitchen, 2008. Print.

Slow Cooker Beef and Barley Soup brought by Margene

America’s Test Kitchen. “Slow Cooker Beef and Barley Soup.”

Bacon Cheeseburger Pie brought by Jan

America’s Test Kitchen. “Bacon Cheeseburger Pie.”

Penne with Roasted Cherry Tomatoes, Olives, Capers, and Pine Nuts brought by Anna

America’s Test Kitchen. “Penne with Roasted Cherry Tomatoes, Olives, Capers, and Pine Nuts.” The Complete Mediterranean Cookbook. Brookline, MA: America's Test Kitchen, 2016. Print.

Sunday Supper Strata brought by Karen

America’s Test Kitchen. “Sunday Supper Strata.”From Our Granmothers’ Kitchens: A Treasury of Lost Recipes Too Good to Forget. Brookline, MA: America's Test Kitchen, 2011. Print.

Many good recipes to check-out in the Recipe Collection binder in the library! Looking for more America's Test Kitchen books? Take a look at our online catalog and see what's available. 

Getting hungry? Join us February 1 at 6:30pm at Franklin Public Library. The theme is Soups, Stews & Chili--Hot bowls of soup, stew, or chili will warm you up this winter season.

All you have to do to join is cook a dish from the monthly theme, and bring the dish and the recipe to the meeting! It's as easy as pie! See you soon!