Ingredients:- 1 (8 oz.) pkg. of cream cheese
- 4 oz. finely shredded sharp cheddar cheese
- 1 tbsp. chopped green onion tops
- 1/4 cup beer*
- 1 tsp. horseradish
- 1/2 tsp. dry mustard
Directions:
- Melt cheeses over low heat for 2-3 minutes. Gradually stir in other ingredients. Continue to cook over low heat another 1-2 minutes, stirring occasionally. May need to add more beer after it sits overnight if too thick.
*NOTE: The beer used was Sprecher Special Amber
Submitted by Anna Restivo
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