Easy Mac & Cheese

Ingredients:

• 1 (16 oz.) box Cellantani pasta
• 1 (15 oz.) jar queso cheese sauce
• 1 cup shredded cheese
• 1 tsp. salt
• 1/2 tsp. pepper
• 8 oz. bacon, cooked crisp and crumbled
• Milk, if needed

Directions:

1. Cook the pasta for 10 minutes; drain. Return pasta to pot.
2. Add queso, cheese, salt, pepper, and bacon to pot and combine.
3. Add milk, if needed, to gain desired creaminess.

Submitted by Sue Richichi