Tuesday, January 31, 2017

Cowboy Salad

Ingredients:
  • 1/2 cup olive oil
  • 1/4 cup sugar
  • 1/3 cup red wine vinegar
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 lb. Roma tomatoes, seeded and diced
  • 1 (15 oz.) can black-eyed peas OR chickpeas, rinsed and drained
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (11 oz.) can super sweet corn, drained
  • 1 red onion, diced
  • 1/2 cup green pepper, diced
  • 1/2 cup red pepper, diced
  • 1/2 cup, cilantro, chopped
 Directions:
  1.  In a large bowl, whisk together olive oil, sugar, red wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas or chickpeas, beans, corn, red onion, and peppers. Stir to combine. 
  2. Stir in cilantro. Cover and chill at least 1 hour or overnight. Serve with tortilla chips, over lettuce, or plain. 
Submitted by Sarah Bublitz

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