Ingredients:
- 1/2 lb. unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp. pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1-1/2 cups chopped walnuts
- 1-1/4 lbs. semisweet chocolate chunks
Directions:
-
Preheat the oven to 350 degrees.
- Cream the butter and two sugars until light and fluffy in
the bowl of an electric mixer fitted with the paddle attachment. Add the
vanilla, then the eggs, one at a time, and mix well. Sift together the
flour, baking soda, and salt and add to the butter with the mixer on low
speed, mixing only until combined. Fold in the walnuts and chocolate
chunks.
- Drop the dough on a baking sheet lined with parchment
paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded
tablespoon. Dampen your hands and flatten the dough slightly. Bake for
exactly 15 minutes (the cookies will seem underdone). Remove from the
oven and let cool slightly on the pan, then transfer to a wire rack to
cool completely.
Submitted by Marie Weber from
http://www.foodnetwork.com/recipes/ina-garten/chocolate-chunk-cookies-recipe
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