Cinnamon Sugar Pecans

Ingredients:

• 4 cups pecan halves
• 1 cup sugar
• 1-1/2 tsp. cinnamon
• 1/2 tsp. salt
• 2 egg whites
• 2 tsp. water
• 1/2 tsp. vanilla

Directions:

1. Put sugar, cinnamon, and salt in large Ziploc bag and shake.
2. Add egg whites, water, and vanilla to a large bowl and whisk until frothy. Add pecans to bowl to coat.
3. Dump pecans into bag with cinnamon-sugar mixture and shake well. Spread on baking sheet coated with cooking spray or parchment paper. Bake at 250℉ for 1 hour, stirring pecans every 15-20 minutes.

Submitted by Chris Schram