Tangy Key Lime Pie

The "Tangy Key Lime Pie" recipe by Marcia Kiesel can be found at Food & Wine.

Submitted by Edyta Mlot

Kiesel, Marcia. "Tangy Key Lime Pie." Food & Wine, http://www.foodandwine.com/recipes/tangy-key-lime-pie. Accessed 7 March 2018.

Cherry Pie

Pie Crust Recipe (a family recipe from her grandmother, Mary Magdalene Ziegler)

Ingredients:

• 3 cups sifted flour
• 1/4 tsp. baking powder
• 1 cup shortening
• 1/2 cup cold water with 1 tsp. salt in it

Directions:

1. Sift flour and baking powder together. Cut in shortening and mix until fine and crumbly. Add water and salt. Form dough into ball. Makes enough for 2 shells.

Cherry Pie Recipe

Ingredients:

• 1 (21 oz.) can cherry pie filling
• 1 (15 oz.) can dark sweet pitted cherries, drained
• 1/4 tsp. almond extract
• 2 tbsp. butter

Directions:

1. Mix the pie filling, the drained cherries, and almond extract together. Put in either 9" or 10" pie shell. Dot with butter. Cover with top crust. If desired, brush with egg wash and sprinkle with sugar.
2. Bake at 425°F for 45-50 minutes.

Submitted by Margene McLoughlin

Mortadella and Fontina Slab Pie

The "Mortadella and Fontina Slap Pie" recipe by Stacy Adimando can be found at SAVEUR.

Submitted by Marie Weber

*NOTE: Marie used onion instead of fennel

Adimando, Stacy. "Mortadella and Fontina Slap Pie." SAVEUR, https://www.saveur.com/mortadella-and-fontina-slab-pie-recipe. Accessed 7 March 2018.

Quick Coconut Pie

Ingredients:

• 2 cups milk
• 3/4 cup sugar
• 1/2 cup Bisquick mix
• 4 eggs
• 1/4 cup butter, cut into small pieces
• 1-1/2 tsp. vanilla

Directions:

1. Place all the above ingredients in a blender and blend on low speed for 3 minutes. Pour into a 9" pie plate, let it stand for 5 minutes.
2. Sprinkle top of pie with 1 cup coconut (adjust more or less to personal preference). 
3. Bake at 350°F for 40-45 minutes (until knife inserted in the center comes out clean).

Submitted by Sue Richichi

Maple-Pecan-Pumpkin Chiffon Pie

The "Maple-Pecan-Pumpkin Chiffon Pie" recipe can be found in Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich.

Submitted by Sarah Bublitz

Haedrich, Ken. “Maple-Pecan-Pumpkin Chiffon Pie.” Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Boston, MA: The Harvard Common Press, 2004. 497-498. Print.

Butterscotch Pie

The "Butterscotch Pie" recipe by Kelly Jaggers can be found at Tori Avey.

Submitted by Helen Lukaszewicz

Jaggers, Kelly. "Butterscotch Pie." Tori Avey., https://toriavey.com/toris-kitchen/butterscotch-pie/#wprm-recipe-container-43615. Accessed 5 March 2018.

Apple Pie

Ingredients:

• 3/4-1 cup sugar
• 3 tbsp. flour
• 6-7 cups sliced peeled apples
• 2 tbsp. butter
• 1/2 tsp. cinnamon
• 1/4 tsp. salt

Directions:

1. Combine sugar, flour, cinnamon, and salt. Mix lightly through apples. Heap in a 9-inch pastry lined pie pan. Dot with butter. Adjust top crust and flute edges. Cut vents. 
2. Bake at 425°F for 50-60 minutes until crust is brown and apples are tender.

Submitted by Trudy Cleaver