Porcupine Meatballs

Ingredients:

Meatballs 

• 2 lbs. ground beef
• 2 eggs
• 1 large onion, chopped fine
• 2 tsp. salt
• 1 tsp. celery salt
• 1/2 tsp. garlic salt
• 1/4 tsp. black pepper
• 3 tsp. A-1 Bold sauce
• 3 tbsp. milk
• 1 cup bread crumbs
• cooked rice

 Sauce

• 1 (15 oz.) can tomato sauce
• 3 tsp. Worcestershire sauce
• 3/4 cup water

 Directions: 

1. Mix all mix all meatball ingredients together adding as much rice to the mixture as you would like. Shape into meatballs. Fry in melted shortening, turning frequently, until light brown but not crusty on all sides. Drain off fat.
2. Add sauce ingredients, mix well, or use the sauce of your choice. Simmer 45 minutes over low heat.

Submitted by Margene McLoughlin from Betty Crocker's Cooking for Two