Quick Garden Chicken Salad

Ingredients:

• 1 (14 oz.) package fusilli pasta
• 2 cups cubed cooked chicken
• 1 cup chopped cucumber (about 1 small)
• 1 cup chopped yellow or red bell pepper (about 1 medium)
• 1 cup chopped tomato (about 1 large)
• 3/4 cup spicy eight-vegetable juice
• 1/4 cup lemon juice
• 1/2 tsp. freshly ground pepper
• 1/4 tsp. salt
• 1 clove garlic, finely chopped

Directions:

1. Cook pasta as directed on package. Rinse with cold water; drain.
2. Mix pasta and remaining ingredients. Serve immediately.

Submitted by Sue Mayer; a Betty Crocker recipe, source unknown