Chocolate Ganache

Ingredients:

• 8 oz. good semisweet chocolate chips
• 1/2 cup heavy cream
• 1 tsp. instant coffee granules

Directions:

1. Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.  
2. To make into frosting, beat it in a mixer after the ganache is cool.

Submitted by Rose Mary Walecki from http://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-recipe