Cranberry and Apple Cake

Ingredients:

• 12 oz. cranberries
• 1 Granny Smith apple, peeled, cored and medium diced
• 1/2 cup light brown sugar, packed
• 1 tbsp. grated orange zest (2 oranges)
• 1/4 cup freshly squeezed orange juice
• 1-1/8 tsp. cinnamon, divided
• 2 extra large eggs, at room temperature
• 1 cup plus 1 tbsp. sugar
• 1 stick unsalted butter, melted and cooled
• 1 tsp. vanilla extract
• 1/4 cup sour cream
• 1 cup flour
• 1/4 tsp. salt

Directions:

1. Preheat oven to 325℉.
2. Combine cranberries, apple, brown sugar, orange zest, orange juice, and 1 tsp. of cinnamon in a medium bowl. Set aside.
3. Beat eggs on medium-high speed for 2 minutes. Add 1 cup of granulated sugar, butter, vanilla, and sour cream and beat until combined. On low speed, add flour and salt.
4. Pour fruit mixture into 10 in. glass pie plate. Pour batter over fruit, covering it. Combine remaining 1 tbsp. granulated sugar and 1/8 tsp. cinnamon and sprinkle over batter. Bake 55-60 minutes, until toothpick comes out clean.
5. Serve warm or at room temperature.

Submitted by Kathy Neuburg from http://www.foodnetwork.com/recipes/ina-garten/easy-cranberry-and-apple-cake-recipe