French Meringue Dessert

Ingredients:

• 4 egg whites
• 1/2 tsp. cream of tartar
• 1 cup sugar
• 2 tbsp. butter
• Assorted berries

Directions:

1. Beat egg whites until frothy. Then add 1/2 tsp. cream of tartar. Add the sugar gradually. Beat until stiff peaks form.
2. Bake at 325℉ in a well buttered 9x13 glass dish for 20 minutes. Cool. Serve with assorted berries and ice cream.

Submitted by Marie Weber