Chipotle Cornbread Cups

Ingredients:

Muffins

• 1 cup shredded Tex-Mex cheese
• 1 pkg. Corn muffin mix
• 3/4 cup sour cream
• 1/4 cup flour
• 1 tbsp. chipotle seasoning

Meat Mix

• 1 lb. ground turkey
• 2 cloves garlic, minced
• 2 scallions, with tops
• 1 small pepper (red/orange/yellow)
• 1 tbsp. chipotle seasoning
• salt/pepper to taste

Directions:

1. Preheat oven to 350°F.
2. Make the meat mix: Saute the ground turkey, garlic, scallions, pepper, chipotle seasoning, salt and pepper. Set aside.
3. Mix cheese, muffin mix, sour cream, flour and chipotle seasoning together in a bowl; batter will be thick. Place spoonful of batter in a mini muffin pan (sprayed with non-stick spray). Bake for 15-16 minutes.
4. Immediately press center of muffin to form cup shape (use back of spoon). Cool in pan for 3-4 minutes, then remove to serving plate. Fill with meat mix.

Submitted by Sue Richichi