Veggie Appetizer

Ingredients:

• 2 cans refrigerated crescent rolls
• 2 (8 oz.) pkg. cream cheese
• 1/2 cup Miracle Whip (or sour cream)
• 1/2 tsp. dill weed
• 1/2 tsp. salt
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup green pepper, chopped
• 1 cup seeded tomato
• 1 cup onion
• 1 cup black olives (optional)
• 1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 350°F. Spread crescent rolls on 10x15x1-in. ungreased sheet. Bake 11-13 minutes until golden brown. Let cool.
2. Mix cream cheese, dressing (or sour cream), salt, and dill until well blended. Spread over crust. Top with remaining ingredients.
3. Cover and chill. Cut into squares and serve!

Submitted by Chris Schram