The Recipe Club theme for March was Casserole Cooking, anything that can be cooked in a casserole dish! There was an interesting mix of dishes this month.
Cherryl brought "Mexican Style Lasagna." It was her first time making it and wanted to try something new! She would add more ingredients next time.
Jan brought "Vidalia Onion Casserole." She makes this dish very often and is one of her go to casserole recipes!
Sue R. baked "Corn Casserole." She received this recipe from a neighbor around 30 years ago. It's an older recipe that calls for margarine, but she uses butter!
Pat D. experimented and made "Baked Chicken Marsala and Rice Casserole." She adapted a recipe but thinks it could use a little kick!
Mary A. brought "Tuna Alfredo Casserole." The recipe called for cream of mushroom soup, but she used alfredo sauce instead.
Trudy L. made "Corn Noodle Casserole." With meat, noodles, and a cream soup, this has all the essentials of a classic casserole.
Pat R. made "Broccoli Chicken Divan." This recipe is a quick and easy dish that can be thrown together during the busy week, and it can be easily adapted and changed!
Josh made "Hidden S'mores Casserole." Containing all the essential ingredients of a s'more, this is an awesome way to feed s'mores to a crowd!
Sue S. made "Broccoli-Mushroom Casserole." This is a lighter version of a broccoli casserole and makes a great side dish!
I made "Southwest Spaghetti Squash." This is a great way to eat your veggies, especially with all the cheese!
There were many great recipes shared and more to try next time! Getting hungry? Join us April 4 at 6:30pm at Franklin Public Library. The theme is Brinner--Breakfast for dinner. Breakfast always tastes better at night!
All you have to do to join is cook a dish from the monthly theme, and bring the dish and the recipe to the meeting! It's as easy as pie! See you soon!
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