Mary Gilligan's Blarney Stone

Ingredients:

• 1-1/3 cup sugar
• 3 egg yolks
• 1/2 cup water
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. cream of tartar
• 3 egg whites

Directions:

1. Beat egg whites and cream of tartar until foamy. Beat until stiff peaks form. Add 1/2 cup sugar.
2. In another bowl, beat egg yolks and rest of sugar. Add water. Add dry ingredients and egg white mixture and blend. Bake in greased 9x13 inch pan for 20-25 minutes in 325℉ oven. 

Frosting Ingredients:

• 1 lb. powdered sugar
• Milk
• Vanilla
• 1 jar dry roasted peanuts, crushed

Frosting Directions:

1. Make a thin frosting. 
2. Cut cake into squares and roll each square in frosting and then in crushed peanuts.

Submitted by Margaret Herrick