Zucchini-Veggie Mix

Ingredients:

• 4 large beefsteak tomatoes, peeled and chopped
• 2 medium zucchini, diced
• 2 green peppers, diced
• 1/2 very large sweet onion, diced
• 2 cloves of garlic, minced
• 2 tsp. dried basil
• 3 tbsp. olive oil
• 3/4 tsp. salt
• 1/4 tsp. pepper

Directions:

1. Put all ingredients into a saucepan. Cook until soft. Can be eaten warm or cold. Store in refrigerator.  

Submitted by Jan Luepke