Cowboy Stew (Slow Cooker)

Ingredients:

• 1-1/4 lbs. beef stew meat
• 4 unpeeled potatoes, cut into 1 inch pieces
• 1/2 cup onion, chopped
• Salt and pepper to taste
• 1 (28 oz.) can baked beans in BBQ sauce

Directions:

1. Mix beef, potatoes, onion, and salt and pepper in slow cooker. Spread beans over beef mixture. Cover and cook on LOW heat for 8-10 hours or until beef is tender.

Submitted by Jan Luepke