Party Meat Balls

Ingredients:

• 3 cups bread crumbs
• 3 eggs
• 1/2 cup milk
• 1/2 cup diced onion
• 2 tsp. salt
• 2-1/2 -3 lbs. ground beef
• 12 oz. chili sauce
• 10 oz. grape jelly

Directions:

1. Mix above and make into small meat balls. Put on greased cookie sheet and bake 25-30 minutes at 325℉.
2. In a sauce pan, heat chili sauce and grape jelly.
3. Put meat balls in crock pot and pour sauce over them. Cook on low 2-3 hours.

*This is a favorite snack/appetizer for watching football on TV. Makes a large amount for a crowd. They are just as good heated up the next day.

Submitted by Margaret Herrick, a recipe from her sister-in-law, Betty Gilligan