- 2 cups butter
- 1 cup brown sugar
- 4-1/2 cups flour
- 3/4 cup granulated sugar
- 1 tsp. cinnamon
Directions:
- Cream butter and brown sugar until mixture is fluffy and at room temperature. Add flour and mix.
- For or roll about 1/4 of dough at a time into a roll. Cut into slices. Bake on ungreased cookie sheet in 375℉ oven for 8-15 minutes, until edges are lightly browned. (Depends on the thickness of your slices.)
- Meanwhile, combine granulated sugar and cinnamon. Let cookies cool for 1-2 minutes before rolling in sugar mix.
Makes about 5 dozen
Submitted by Jan Leupke
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