Peach Kolaches

Ingredients:

• 8 oz. cream cheese
• 8 oz. butter
• 3/4 cup powdered sugar
• 1/2 tsp. vanilla
• 2-1/2 cups flour
• 1/2 cup peach jam

Directions:

1. Mix together the cream cheese and butter. Add the sugar and vanilla. Stir in the flour.
2. Shape dough into 2 discs. Chill for 30 minutes.
3. Using 1 disc at a time, roll the dough into 1/8 inch thickness. Cut the dough into 2 inch squares. Place 1/2 tsp. of jam in the center of each square. Moisten two opposite corners of dough with water. Press together to seal.
4. Bake at 400℉ using parchment paper lined baking pans. Bake for 10-12 minutes or until edges are golden brown. 
5. Repeat with second disc.

Submitted by Marie Weber