Biscuits and Gravy

Ingredients:

• 1-1/2 lbs. bulk breakfast sausage
• 2 cans cream of mushroom soup
• 2 cans evaporated milk
• 1 dozen frozen biscuits

Directions:

1. Bake biscuits according to instructions on package.
2. Meanwhile, fry sausage in a pan. When completely browned, add evaporated milk and mushroom soup. Simmer until desired consistency is reached. Season to your liking. 
3. Spoon over biscuits and serve.

Submitted by Roger Torgerson

White Sausage Gravy

The "White Sausage Gravy" recipe by Food Network Kitchen can be found at Food Network.

Submitted by Trudy LaFond

Food Network Kitchen. "White Sausage Gravy." Food Network, https://www.foodnetwork.com/recipes/food-network-kitchen/white-sausage-gravy-recipe-2102976. Accessed 30 April 2019.