Ingredients:- 1-1/2 lbs. bulk breakfast sausage
- 2 cans cream of mushroom soup
- 2 cans evaporated milk
- 1 dozen frozen biscuits
Directions:
- Bake biscuits according to instructions on package.
- Meanwhile, fry sausage in a pan. When completely browned, add evaporated milk and mushroom soup. Simmer until desired consistency is reached. Season to your liking.
- Spoon over biscuits and serve.
Submitted by Roger Torgerson
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