Cranberry Nut Bread

The "Cranberry Nut Bread" recipe can be found at Ocean Spray.

Submitted by Marie Weber

"Cranberry Nut Bread." Ocean Spray, https://www.oceanspray.com/en/Recipes/By-Course/Breads-and-Muffins/Classic-Cranberry-Nut-Bread. Accessed 18 January 2019.

Cranberry Apple Salad

Ingredients:

• 1 (12 oz.) bag fresh cranberries
• 3/4 cup sugar
• 1 tbsp. grated orange rind
• Juice of 1 lime
• 4 apples, chopped
• 1 orange, chopped
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Directions:

1. Combine cranberries, sugar, and orange rind and Pulse in a food processor until coarsely chopped.
2. Add remaining ingredients and mix well.

Submitted by Marie Weber

Cool Summer Salad

The "Cool Summer Salad" recipe by sibleya can be found at Allrecipes.

Submitted by Trudy LaFond

Sibleya. "Cool Summer Salad." Allrecipes, https://www.allrecipes.com/recipe/238212/cool-summer-salad/. Accessed 12 July 2018.

Cranberry Juice

Ingredients:

• 1 (64 oz.) Ocean Spray cranberry juice
• 1 cup orange juice
• 2 cups Sprite or orange soda

Directions:

1. Mix and serve with orange and lime slices and cranberry ice cubes.

Submitted by Chris Schram

Slow-Cooker Apple-Cranberry Dump Cake

The "Slow-Cooker Apple-Cranberry Dump Cake" by Annalise Sandberg can be found at Betty Crocker.

Submitted by Sue Richichi

Sandberg, Annalise. "Slow-Cooker Apple-Cranberry Dump Cake." Betty Crocker, https://www.bettycrocker.com/recipes/slow-cooker-apple-cranberry-dump-cake/52f01fd1-a6f1-492e-ad32-faaa746d0c1b . Accessed 20 November 2017.

Slow-Cooker Apple-Cranberry Sauce

The "Slow-Cooker Apple Cranberry Sauce" by Jessica Walker can be found at Betty Crocker.

Submitted by Sue Richichi

Walker, Jessica. "Slow-Cooker Apple Cranberry Sauce." Betty Crocker, https://www.bettycrocker.com/recipes/slow-cooker-apple-cranberry-sauce/a7ca621f-3d9f-49aa-93be-fa61a83faefb. Accessed 20 November 2017.

Crimson Crumble Bars

Ingredients:

• 2 cups fresh or frozen cranberries
• 1 cup sugar
• 2 tsp. cornstarch
• 1 (8 oz.) can crushed pineapple in unsweetened juice, undrained
• 1 cup whole wheat flour
• 2 cups old-fashioned oats
• 2/3 cup packed brown sugar
• 1/4 tsp. salt
• 3/4 cup butter or margarine, cut into pieces
• 1/2 cup chopped pecans (optional)

Directions:

1. Heat oven to 350℉. Spray 13x9-inch pan with cooking spray. In 2-quart saucepan, mix cranberries, sugar, cornstarch, and pineapple. Heat to boiling, stirring frequently; reduce heat. Cover; simmer 10-15 minutes, stirring occasionally, until cranberries pop and sauce is translucent. 
2. Meanwhile, in large bowl, mix flour, oats, brown sugar, and salt. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Reserve 1 cup mixture for topping. Press remaining crumb mixture in pan.
3. Pour fruit mixture over crust. Sprinkle with reserved crumb mixture.
4. Bake 28-32 minutes or until top is golden brown. Cool completely on cooling rack, at least 1 hour. For bars, cut into 6 rows by 6 rows.

Submitted by Sarah Bublitz from Betty Crocker's Whole Grains