Turkey and White Bean Chili

Ingredients: 

• 1 cup chopped red onion
• 1 small can chopped green chilies
• 1 tsp. minced garlic
• 1-1/4 lbs. ground turkey
• 1 tbsp. chili powder, (or to taste)
• 2 tbsp. tomato paste
• 2 tsp. dried oregano
• 1 tsp. ground cumin
• 1/4 tsp. each salt and pepper (or to taste)
• 1 (19 oz.) can cannellini beans, rinsed and drained
• 1 (14.5 oz.) can diced tomatoes, undrained (fire-roasted are good)
• 1 (14 oz.) container chicken broth (may need more)
• 1/2 cup chopped fresh cilantro

Directions:

1. Heat a large saucepan over medium heat. Add the first four ingredients, cook until turkey is done, stirring frequently. Stir in chili powder and next 8 ingredients (through broth), bring to a boil. Reduce heat and simmer 30 minutes. Stir in cilantro and serve with lime wedges. 

Submitted by Anna Restivo