- 1 qt. strawberries, washed and sliced
- 1 cup sugar
- 3 tbsp. corn starch
- dash of salt
- 3 tbsp. white corn syrup
- 1 cup water
- 3 tbsp. strawberry jello
Directions:
- Mix sugar, corn starch, and salt until smooth. Add syrup and water. Cook until think on medium heat, stirring constantly. Remove from heat. Add jello, stir until dissolved. Cool until room temperature. Pour over strawberries in crust. Refrigerate until set, 1 hour.
Submitted by Trudy LaFond
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