Strawberry Cheesecake Pie

Ingredients: 

• 1 graham cracker pie crust
• 1-1/2 cups strawberry pie filling
• 1-1/2 cups cold milk
• 2 (4 oz.) pkg. instant cheesecake pudding
• 1 (8 oz.) tub whipped topping, thawed

Directions:

1. Spoon 1/2 cup of fruit pie filling into crust.
2. Pour milk into large bowl, add pudding mixes and beat with a wire whisk for 2 minutes or until smooth (mixture will be thick). Immediately stir in the whipped topping. Spread evenly into crust.
3. Refrigerate for 3 hours or until set. Top with remaining fruit pie filling.

Submitted by Jan Luepke