Wednesday, March 7, 2018

Quick Coconut Pie

Ingredients:

  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup Bisquick mix
  • 4 eggs
  • 1/4 cup butter, cut into small pieces
  • 1-1/2 tsp. vanilla
Directions:
  1. Place all the above ingredients in a blender and blend on low speed for 3 minutes. Pour into a 9" pie plate, let it stand for 5 minutes.
  2. Sprinkle top of pie with 1 cup coconut (adjust more or less to personal preference). 
  3. Bake at 350°F for 40-45 minutes (until knife inserted in the center comes out clean).
Submitted by Sue Richichi

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