Chicken Chili

Ingredients:

• 1 (15 oz.) can kidney beans
• 1 (15 oz.) can black beans
• 1 (15 oz.) can great northern beans
• 1 (15 oz.) can chicken broth
• 1/2 cup chopped red onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1/2 cup frozen corn
• 4 cups diced chicken breast
• 3 tbsp. flour
• 1 cup heavy cream
• 1/2 cup honey
• 2 tbsp. jalapenos, diced
• 1 tsp. garlic powder
• 1 tsp. salt

Directions:

1. Place rinsed beans along with broth, onions, green pepper, celery, corn, and chicken in slow cooker on low heat.
2. Mix together flour, cream, and honey in a bowl. Add diced jalapenos, garlic powder, and salt. Add mixture to slow cooker.
3. Cook for 7-8 hours on low heat.

Submitted by Jennifer Loeffel