Instant Sweet Sliced Pickles

Ingredients:

• 6 cups sliced pickles (raw cukes)
• 1 cup sliced green pepper, optional
• 1 cup sliced onion
• 1 tbsp. salt
• 1/4 tsp. celery seeds
• 1/4 tsp. celery salt
• 2 cups sugar
• 1 cup vinegar

 Directions:

1. Mix pickles, green pepper, onion, and salt together. Let stand 2 hours. Drain thoroughly.
2. In a saucepan, combine celery seeds, celery salt, sugar, and vinegar. Heat and stir until sugar is dissolved. Pour over drained vegetables. Pack in jars and refrigerate to be ready to eat for the next day.

Submitted by Janice Kauth