Hash Brown Casserole

Ingredients:

• 1 (10.75 oz.) can cream of chicken soup
• 1 pint sour cream
• 1 cup chopped onion
• 2 cups shredded cheese
• 2 lbs. hashed brown potatoes (thawed)
• 2 cups crushed cornflakes
• 1/2 cup melted butter

Directions:

1. Grease or spray 13x9 inch glass baking dish.
2. Combine all ingredients, except potatoes, cornflakes, and butter in a large mixing bowl; mix well. Add potatoes; again, mix well. 
3. Spread mixture in bottom of prepared dish, sprinkle with cornflakes and pour melted butter over all. Bake at 375℉ about 45 minutes or until golden brown.

Submitted by Kathy Neuburg