Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts

Tuesday, July 17, 2018

Easy Strawberry Shortcake

The "Easy Strawberry Shortcake" recipe by Amy Trombley can be found at Allrecipes.

Submitted by Pat Reilly


Trombley, Amy. "Easy Strawberry Shortcake." Allrecipes, https://www.allrecipes.com/recipe/241997/easy-strawberry-shortcake/. Accessed 17 July 2018.

Thursday, June 28, 2018

Strawberry Delight

Ingredients:

  • 1 (16 oz.) container sour cream
  • 1 large angel food cake (or make your own using a box mix)
  • 1 (5 oz.) can evaporated milk
  • 1 quart fresh strawberries, sliced (or 16 oz. frozen strawberries, sliced)
  • 1 (12. oz) container Cool Whip
  • 3/4 cup powdered sugar
  • 1 (14 oz.) container strawberry glaze
Directions:
  1. Mix together sour cream, milk, sugar, and Cool Whip. Add cake, torn or cut into small pieces, into the sour cream mixture. Mix together and place in a large glass bowl, punch bowl, or trifle dish.
  2. Mix glaze and strawberries together. Pour over the angel food mixture. 
  3. Chill before serving.
*NOTE: Try alternating the angel food cake mixture and strawberry glaze in layers, ending with the strawberry glaze on top.

Submitted by Annette Arndt




Wednesday, March 7, 2018

Fresh Strawberry Pie

Ingredients:


  • 1 qt. strawberries, washed and sliced
  • 1 cup sugar
  • 3 tbsp. corn starch
  • dash of salt
  • 3 tbsp. white corn syrup
  • 1 cup water
  • 3 tbsp. strawberry jello
Directions:
  1. Mix sugar, corn starch, and salt until smooth. Add syrup and water. Cook until think on medium heat, stirring constantly. Remove from heat. Add jello, stir until dissolved. Cool until room temperature. Pour over strawberries in crust. Refrigerate until set, 1 hour.
Submitted by Trudy LaFond

Strawberry Cheesecake Pie

Ingredients: 


  • 1 graham cracker pie crust
  • 1-1/2 cups strawberry pie filling
  • 1-1/2 cups cold milk
  • 2 (4 oz.) pkg. instant cheesecake pudding
  • 1 (8 oz.) tub whipped topping, thawed
Directions:
  1. Spoon 1/2 cup of fruit pie filling into crust.
  2. Pour milk into large bowl, add pudding mixes and beat with a wire whisk for 2 minutes or until smooth (mixture will be thick). Immediately stir in the whipped topping. Spread evenly into crust.
  3. Refrigerate for 3 hours or until set. Top with remaining fruit pie filling.
Submitted by Jan Luepke

Mini Strawberry Pies

The "Mini Strawberry Pies" recipe by Jocelyn can be found at Inside BruCrew Life.

Submitted by Mary Whalen


Jocelyn. "Mini Strawberry Pies." Inside BruCrew Life, https://insidebrucrewlife.com/2013/06/mini-strawberry-pies/. Accessed 7 March 2018.