Strawberry Delight

Ingredients:

• 1 (16 oz.) container sour cream
• 1 large angel food cake (or make your own using a box mix)
• 1 (5 oz.) can evaporated milk
• 1 quart fresh strawberries, sliced (or 16 oz. frozen strawberries, sliced)
• 1 (12. oz) container Cool Whip
• 3/4 cup powdered sugar
• 1 (14 oz.) container strawberry glaze

Directions:

1. Mix together sour cream, milk, sugar, and Cool Whip. Add cake, torn or cut into small pieces, into the sour cream mixture. Mix together and place in a large glass bowl, punch bowl, or trifle dish.
2. Mix glaze and strawberries together. Pour over the angel food mixture. 
3. Chill before serving.

*NOTE: Try alternating the angel food cake mixture and strawberry glaze in layers, ending with the strawberry glaze on top.

Submitted by Annette Arndt