Holiday Fruit Salad

Ingredients:

• 2 large bananas, sliced (sprinkle with lemon juice)
• 2 small cans mandarin oranges
• 1 large can pineapple chunks
• 1 small can pineapple chunks
• 2 cans pitted dark sweet cherries
• 1 large package vanilla pudding mix (not instant)

Directions:

1. Drain juice from oranges and pineapple chunks into sauce pan and mix with pudding. Bring to a boil, stirring constantly until thickened. Cool.
2. Drain and rinse cherries several times until rinse water runs clear. 
3. Combine all fruit with cooled pudding mixture, folding in cherries last and chill.

Submitted by Anna Restivo