Jello Salad Mold

Ingredients:

• 1 (3 oz.) pkg. cherry jello
• 1 (3 oz.) lemon jello
• 1 can cherry pie filling
• 1 (8 oz.) pkg. cream cheese
• 1 cup crushed pineapple, drained well
• 1/2 cup small marshmallows

Directions:

1. Bottom layer: dissolve cherry jello in 1 cup boiling water. Then add the cherry pie filling. Chill until firm.
2. Top layer: Dissolve lemon jello in 1 cup boiling water. Beat in cream cheese, crushed pineapple (drained well) and small marshmallows. Chill until firm.

Submitted by Mary Arndt