- 1 lb. spaghetti
- 16 oz. bottle Italian dressing*
- 2-1/2 oz. can or spice bottle of salad seasoning (powdery)*
- 2 green peppers, chopped
- 2 tomatoes, chopped
- 1 onion, chopped
- 1 cucumber, chopped
- Break up spaghetti and cook according to directions on package. Drain. Mix all ingredients together. Stir before serving.
Submitted by Margene McLoughlin
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