Crescent Roll Danish

Ingredients:

• 2 pkg. crescent rolls
• 2 (8 oz.) pkg. cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp. vanilla extract
• Cinnamon sugar
• Chopped nuts

Directions:

1. In a 13 x 9 inch greased pan, put 1 layer of crescent rolls on the bottom. Try to cover the bottom and press edges together. Sprinkle with cinnamon sugar.
2. Mix cream cheese, eggs, sugar, and vanilla together. Spoon over crescent layer and smooth. Top with 2nd layer of crescent rolls. Try to cover as much as you can. Sprinkle with cinnamon sugar and chopped nuts.
3. Bake at 350°F for 30 minutes.

Submitted by Cherryl Pergande