- 1 (16. oz) jar of favorite salsa
- 1-1/2 cups cooked chicken (or 2 cans chicken meat)
- 1 (15 oz.) can black beans
- 8 oz. shredded cheddar cheese (1 cup)
- Green onions, chopped--optional
- Bread toasts, bread cubes, or tortilla chips
Directions:
- In a casserole with lid, combine salsa, chicken, beans, and 2/3 of cheddar cheese. Add green onions if desired. Stir well and top with remaining cheese. Cover and bake at 350°F for 1 hour.
- Serve with bread toasts, bread cubes, or tortilla chips.
Submitted by Jan Luepke
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