Thursday, June 28, 2018

Texas Trail Dip

Ingredients:


  • 1 (16. oz) jar of favorite salsa
  • 1-1/2 cups cooked chicken (or 2 cans chicken meat)
  • 1 (15 oz.) can black beans
  • 8 oz. shredded cheddar cheese (1 cup)
  • Green onions, chopped--optional
  • Bread toasts, bread cubes, or tortilla chips
Directions:
  1. In a casserole with lid, combine salsa, chicken, beans, and 2/3 of cheddar cheese. Add green onions if desired. Stir well and top with remaining cheese. Cover and bake at 350°F for 1 hour.
  2. Serve with bread toasts, bread cubes, or tortilla chips.
Submitted by Jan Luepke

No comments:

Post a Comment