Grecian Chicken Breasts

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 1 (8 oz.) pkg. Feta cheese, crumbled
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 1/2 tsp. paprika

Directions:

1. Defrost chicken breasts and cut a pocket into each breast. Preheat oven to 325°F. Thoroughly drain and squeeze any liquid from thawed spinach.
2. Combine thawed spinach with Feta cheese, mayonnaise, and garlic; stuff into chicken breast pockets.
3. Optional: Combine flour and paprika and lightly coat stuffed chicken breasts. Wrap 2 strips of bacon around each.
4. Bake at 325°F for 1 hour.

Submitted by Mary Arndt