- 1 (24 count) bag of meatballs
- 1 (12 oz.) jar of chili sauce
- 1 (12 oz.) jar of water
- 1 (14.5 oz.) can of sauerkraut
- 1 (14 oz.) can of whole berry cranberry sauce
- 1/4 - 1/2 cup brown sugar
Directions:
- Combine all ingredients into a baking dish and bake at 350°F for 1 hour or combine in a slow cooker.
Submitted by Mary Arndt
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