Corn Slaw

Ingredients:

• 2 or 3 (16 oz.) cans whole kernel corn, drained
• 1 bunch green onions, sliced
• 1 green pepper, chopped
• 1-2 carrots, grated
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup vinegar
• 1/4 cup sugar
• Salt and pepper to taste

Directions:

1. Combine corn, onions, peppers, and carrots. 
2. Combine sour cream, mayo, vinegar, sugar, salt, and pepper. Pour mixture over vegetables.

Submitted by Margaret Herrick