Zucchini Boats

Ingredients:

• 2-4 zucchini (about 8-10 inches long), split in half
• 1 lb. ground beef
• 1/2 cup onion, chopped
• 1/2 cup mushrooms
• 1/2 of a red pepper, chopped
• 2 tbsp. ketchup
• Salt and pepper to taste
• Cheddar cheese

Directions:

1. Scoop out insides of zucchini, chop up, and put in a bowl.
2. Brown the ground beef. Add onion, mushrooms, pepper, ketchup, salt and pepper to pan. Cook in pan for 5 minutes. 
3. Fill zucchini boats with mixture and top with cheddar cheese. Bake for 30 minutes at 350°F.

Submitted by Don Anderson