Taco Roll-Ups

Ingredients:

• 8 oz. cream cheese, softened
• 1 cup sour cream
• 1 envelope taco seasoning mix
• 1/4 cup chopped black olives
• 2 cups shredded cheddar cheese
• 15 flour tortillas

Directions:

1. Blend cream cheese, sour cream, and taco seasoning in bowl. Add olives and cheddar cheese, mix well. Spread about 1 tablespoon mixture on each flour tortilla; roll as for a jelly roll.
2. Chill until serving time. Cut into bite-sized pieces and arrange on serving plate.

Submitted by Margaret Herrick