September's Recipe Club theme was APP ATTACK! We focused on appetizers and small bites to share. There was a lot of variety and different foods to try.
Cherryl made "Cheese Dip." It goes great with pretzels and is a really easy dip to make...only 10 minutes!
Jan made "Texas Trail Dip." This is a recipe she got from her nephew in Houston and she enjoys making it a lot!
Pat R. made "Spinach Squares." It's a recipe from her co-worker that is often requested!
Pat R. also made quick and easy "Special Deviled Eggs," a popular appetizer around here!
Don made these easy skewers loaded with tomato, mushrooms, olives, cheese, and peppers, along with some tomato chips he tried for the first time!
Margene brought "Veggie Pizza," another popular appetizer! This recipe makes a lot of servings, too!
Marie made "Pinwheels," another easy and popular recipe that can feed a crowd!
Pat D. made "Spaghetti and Meatball Nests." This is a fun appetizer take on a traditional meal!
Margaret made "Taco Roll-Ups." It's a pinwheel with a taco flair!
Trudy L. brought "Spinach Dip." A traditional appetizer that's easy to prepare and looks amazing served in a bread bowl!
Sue R. brought "Chipotle Cornbread Cups," and it's a recipe she modified from an old Pamper Chef book.
Helen made "Chile Relleno Casserole," and it's a quick appetizer that's easy to throw together.
Sue S. made "3-Cheese Artichoke Bites." The three different cheeses blend well with the artichokes!
Josh made "Maple Pecan Baked Brie." This appetizer has pecans and maple, some good fall flavors!
Rose Mary and Fred brought "Homemade Olive Tapenade" and "Herb and Lemon Goat Cheese Spread."
Rose Mary and Fred also brought "Savory Olive and Tomato Palmiers."
Mary B. brought Ham Roll-Ups and Cheese and Grape Skewers.
Karen brought two goat cheese appetizers: Honey, Fig and Pistachio and Honey, Fig, and Citrus. She also brought some Deli meat roll-ups.
Chris made "Veggie Appetizer." A creamy spread on top of a crust with lots of veggies and cheese!
There were many great recipes shared and more to try next time! Getting hungry? Join us October 4 at 6:30pm at Franklin Public Library. The theme is Slow Cooker Revolution--Bring out your slow cooker for low and slow cooking fun!
All you have to do to join is cook a dish from the monthly theme, and bring the dish and the recipe to the meeting! It's as easy as pie! See you soon!
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